Garlic Biltong

A savoury indulgence with a gourmet edge. Our Garlic Biltong begins with premium cuts of 100% British beef, marinated in a traditional blend of spices and enriched with the unmistakable depth of garlic. Slowly air-dried to lock in flavour and tenderness, it delivers a rich, aromatic profile where the natural umami of the beef meets the warm, robust notes of garlic.

High in protein and full of flavour, Garlic Biltong is both wholesome and indulgent. Enjoy it on its own as a refined snack, or pair it with aged cheeses, olives, or a glass of full-bodied red wine for a truly elevated experience.

With over 45g of protein and less than 0.1g of carbohydrates per 100g, it's a gourmet snack for anyone who appreciates depth and craft in their biltong.

Ingredients

Beef (100g of beef per 45g of biltong), malt vinegar, soy sauce, spices [flavouring, maize flour, maize meal, colourant, flavouring (celery), MSG (flavour enhancer), hydrogenated vegetable fat (palm fruit), anti-caking agent, acidity regulator, capsicum extract (TBHQ), garlic flakes, salt, sugar, preservative – potassium sorbate].

Nutritional Information (per 100g)

Protein >45g
Fat <9.0g of which saturates 4.1g
Carbohydrate <0.1g
Sodium 2.9g
Energy 267 kcal / 1122 kJ

Allergen Information

Contains soy, celery, and garlic granules. Spices manufactured in a facility that also handles milk, egg, mustard, soy, and wheat gluten.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 5 days.